![]() Named after founder Chris Cosentino’s great-grandmother, Rosalie Italian Soul will transport you back to evenings spent in your Nonna’s kitchen-even if you don’t have a drop of Italian-American blood running through your veins. If you need any extra incentive, it’s worth noting that the truffle pasta at Potente received a shoutout from Food Network for being one of the best pasta dishes in the nation. From the pappardelle al cinghiale made with grilled Iberico tenderloin to the tacchino served with smoked Texas heritage turkey, chef Trace is setting the standard for good pasta. ![]() Come here to experience la dolce vita, complete with an opulent, gilded atmosphere, refined wine service, and cuisine from longtime Brennan’s chef Danny Trace. The restaurant’s hybrid menu, featuring barbecue specials on weekdays and à la carte meats on weekends, is a tribute to H-Town’s diversity, from the smoked turkey bacon Brie sandwich and tacos vampiros to Trill-slaw and malbec-and-basil barbacoa tacos.Īstros owner Jim Crane envisioned a chic space for pre- and post-game dining when he opened this place across from Minute Maid Park downtown, but it’s so much more than that. Here, Nomad serves up the Texas craft BBQ you know and love but with a distinct Houston edge. In May 2022, the restaurant’s owner, Houston pitmaster James McFarland (formerly of Reveille Barbecue Co.) settled down at Cypress’s Misfit Outpost, a five-acre property complete with a taproom, outdoor seating, and a playground. Nomad Barbecue started out as a pop-up concept, serving up smoke-and-fire creations across the Lone Star State and beyond. Those who prefer Tex-Mex can indulge in guacamole, nachos, or Flora’s parrillada (a fajita-style mixed grill). Dishes like the ceviche negro or tuna tostada take cues from Baja, while heartier dishes like the beef short rib in red mole or the pescado a la talla draw inspiration from Oaxaca and the Yucatán. Flora’s contemporary Mexican menu blends a variety of regional cuisines. By night, glimmering crystal chandeliers imbue the space with a dreamy ambience befitting a fairy tale. By day, floor-to-ceiling windows serve as a canvas for the natural landscape of Buffalo Bayou Park. Whether you’re in the mood for some life-changing West African fare by way of a highly Instagrammable food hall or some classic Italian comfort food so good it will have you calling up your Nonna, you’re sure to find what you’re looking for- and more -on this list.īuffalo Bayou Park / Cypress / Downtown / East End / Fourth Ward / Galleria/Uptown / Heights / Independence Heights / Midtown / Montrose / Multiple Locations / Museum District / Rice Village / River Oaks / Sixth Ward / Upper Kirby / Warehouse Districtįlora, the latest incarnation of the former The Kitchen at the Dunlavy, is a scene stealer. Well, it takes quite a lot of work (mainly eating), but we’ve managed to put together a list of our 50 top choices. ![]() But with all of that endless variety-seriously, there are over 12,000 restaurants in our fair city-how does one determine which restaurants are the best? On the hunt for a taco so sinful you’ll want to visit a confessional after your meal? H-Town also has you covered. Our city is home to a practically endless array of restaurants that can meet whatever craving you’re currently trying to satiate. Hungry for Indian food? We have plenty of all-star options. Image: Paula MurpheyĪlthough Houston’s food scene has gotten quite a lot of national attention lately, Houston foodies have always known that the Bayou City is the place to be if you like to eat. ![]() Pictured: Indigenous Mexican flavors and techniques are front-and-center at Xochi.
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